First problem was how we made a roll and how do we stuffed it.
We used cheddar,green pepper,seasalt and bacon.
Lets roll it and grill the fatty
.
Sanbaizu (Japanse saus op basis van rijstazijn)
2 dagen geleden
maandag 12 april 2010
Fatty on the grill....
The first blog ever... about the grilling adventures good food and photography.I found this recipe on the blog from Another Pint Please...
First problem was how we made a roll and how do we stuffed it.
We used cheddar,green pepper,seasalt and bacon.
Lets roll it and grill the fatty
.
First problem was how we made a roll and how do we stuffed it.
We used cheddar,green pepper,seasalt and bacon.
Lets roll it and grill the fatty
.
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